spicy fish tacos with fresh lime sauce

spicy fish tacos with fresh lime sauce
  • 1 pound tilapia fillets
  • 2 tablespoons taco seasoning mix
  • 1 tablespoon olive oil
  • 1 (4.6 ounce) package taco shells
  • 1 (6 ounce) container plain yogurt
  • 1 teaspoon lime juice
  • 1 teaspoon white sugar
  • 1/2 teaspoon grated lime zest
  • 1/4 teaspoon salt
  • 4 cups coleslaw mix
  • 2 tablespoons chopped fresh cilantro
  • 1 small jalapeno chile, seeded, finely chopped
  • 1 tomato, seeded and diced



  1. Season tilapia fillets with taco seasoning.
  2. Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Heat taco shells in preheated oven until crisp, about 5 minutes.
  5. Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
  6. Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.

03/16/2017
spicy fish tacos with fresh lime sauce, Seafood recipe PT10M PT2H 6 435 calories
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