tatertot casserole

tatertot casserole
  • 1 pound ground beef
  • 1 pinch salt and ground black pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) package frozen tater tots



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  3. Bake until tater tots are golden brown and hot, 30 to 45 minutes.

03/02/2017
tatertot casserole, Casseroles recipe PT10M PT2H 6 435 calories
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