tex-mex tilapia

tex-mex tilapia
  • 4 (3 ounce) fresh tilapia fillets
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tomatoes, chopped
  • 2 fresh jalapeno peppers, sliced into rings
  • 8 sprigs cilantro leaves
  • salt and ground black pepper to taste



  1. Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
  2. Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.

04/10/2017
tex-mex tilapia, Seafood recipe PT10M PT2H 6 435 calories
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