recipe: Tex-mex Tilapia

Tex-mex Tilapia

Tex-mex Tilapia
  • Prep Time: 1 h 28 m
  • Calories: 225 kcal

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  1. Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
  2. Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.
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