- Prep Time: 1 h 20 m
- Calories: 92 kcal
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Categories
/ Appetizers And Snacks
/ Seafood
/ Ceviche
Ingredients
Directions
- Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
- Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
- Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
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