recipe: Tipsy Peaches

Tipsy Peaches

Tipsy Peaches
  • Prep Time: 45 m
  • Calories: 113 kcal

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  1. Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
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