recipe: Easy Peach Cobbler

Easy Peach Cobbler

Easy Peach Cobbler
  • Prep Time: 50 m
  • Calories: 463 kcal

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
  3. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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