recipe: Quick And Easy Peach Cobbler

Quick And Easy Peach Cobbler

(5 reviews)

Quick And Easy Peach Cobbler

Calories: 158 kcal

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Categories / Desserts / Fruit Desserts / Peach Desserts

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
1/2 cup butter

Directions

Melt butter or margarine in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

1.8 average vote / 5 people vote.

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