recipe: 8-minute Mini Cinnamon Rolls

8-minute Mini Cinnamon Rolls

8-minute Mini Cinnamon Rolls
  • Prep Time: 23 m
  • Calories: 210 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
  2. Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
  3. Bake rolls in preheated oven until golden brown, about 8 minutes.
  4. Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
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