Mini Ham And Cheese Rolls

Ingredients

• 2 tablespoons dried minced onion
• 1 tablespoon prepared mustard
• 2 tablespoons poppy seeds
• 1/2 cup margarine, melted
• 24 dinner rolls
• 1/2 pound chopped ham
• 1/2 pound thinly sliced Swiss cheese

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

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