Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Joe ILIKETOBAKE 2 years ago
Found this recipe on Safeway’s site years ago. I love this recipe, and am glad it’s been posted elsewhere, or maybe someone posted it on there, and stole it from here. Regardless, it’s my go to cookie recipe when asked for something unique. Delicious butterscotch flavor! I just use a full bag of choc chips though. Can never skimp on those!
Found this recipe on Safeway’s site years ago. I love this recipe, and am glad it’s been posted elsewhere, or maybe someone posted it on there, and stole it from here. Regardless, it’s my go to cookie recipe when asked for something unique. Delicious butterscotch flavor! I just use a full bag of choc chips though. Can never skimp on those!