Aioli

Ingredients

• 4 cloves garlic, minced
• 2 egg yolks
• 1 cup extra virgin olive oil
• 2 teaspoons lemon juice
• salt to taste
• ground black pepper to taste

Directions

1. In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

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