- Prep Time: 30 m
- Calories: 351 kcal
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Categories
/ Salad
/ Pasta Salad
/ Farfalle Pasta Salad
Ingredients
Directions
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
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