- Prep Time: 25 m
- Calories: 340 kcal
/ Pasta Salad
/ Vegetarian Pasta Salad
- In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.
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