recipe: Almond Chicken Salad

Almond Chicken Salad

Almond Chicken Salad
  • Prep Time: 30 m
  • Calories: 323 kcal

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  1. In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
  2. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.
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