- Prep Time: 20 m
- Calories: 216 kcal
Print
Categories
/ Salad
/ Vegetable Salads
Ingredients
Directions
- Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
- Scatter basil and parsley atop fennel salad.
- Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
- Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
- Pour dressing over salad; toss to combine.
No Ratings Yet
You may also like
Add Review