recipe: Amish Slaw

Amish Slaw

Amish Slaw
  • Prep Time: 8 h 18 m
  • Calories: 315 kcal

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  1. In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
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