Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Annie's Turkey Brine
Prep Time:
45 m
Calories:
2447 kcal
Print
Categories
/
Side Dish
/
Sauces And Condiments
Ingredients
1 1/2 gallons water
1 quart apple cider
2 cups brown sugar
2 oranges, sliced
1 1/2 cups salt
3/4 cup celery leaves and diced celery stalk from the inside of a bunch
3 tablespoons dried rosemary
6 cloves garlic, minced
6 bay leaves
1 tablespoon dried thyme
Directions
Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.
No Ratings Yet
You may also like
View Recipe
Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder
View Recipe
Slow Cooker Chicken Mole
View Recipe
Pickled Hot Peppers
View Recipe
Chef John's Make-ahead Turkey Gravy
View Recipe
Corn Salad With Lime Vinaigrette
View Recipe
Mrs. Wheelbarrow's Pickled Green Onions
Add Review
Submit
Related Recipes
Make Your Turkey Melt In Your Mouth Turkey Brine
Turkey Brine
Citrus Turkey Brine
Orange Turkey Brine
Out Of This World Turkey Brine
Fruity Tutti Turkey Brine
Grandma's Farmhouse Turkey Brine
Mighty Fine Turkey Brine
Easy Citrus Turkey Brine
Sugar Free Citrus Turkey Brine
Apple Brine For Turkey The Night Before Cooking
Annie's Lobster Bisque
Annie's Strawberry Dessert
Chicken Annie Style
Annie's Apple Butter Barbeque Sauce
Annie's Fruit Salsa And Cinnamon Chips
Pork Brine
Simple Chicken Brine
Brine For Smoked Salmon
Basic Brine For Smoking Meat
Kae's Turkey Pot Pie
Turkey Pot Pie
Turkey In A Bag
Herb Turkey Rub