recipe: Apple Brine For Turkey The Night Before Cooking

Apple Brine For Turkey The Night Before Cooking

(1 reviews)
Apple Brine For Turkey The Night Before Cooking
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Ingredients

Directions

  1. Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
  2. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
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