recipe: Friday Night Veggie Soup

Friday Night Veggie Soup

(1 reviews)
Friday Night Veggie Soup
  • Prep Time: 3 h 20 m
  • Calories: 222 kcal

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  1. Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
  2. Serve hot with cold evaporated milk, if desired.
5 average vote / 1 people vote.

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