recipe: Friday Night Veggie Soup

Friday Night Veggie Soup

(1 reviews)

Friday Night Veggie Soup

Prep Time: 3 h 20 m
Calories: 222 kcal

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Categories / Soups, Stews And Chili / Soup / Vegetable Soup

Ingredients

1 (16 ounce) package frozen mixed vegetables
3 pounds potatoes - peeled, boiled and diced
1 onion, finely diced
1 celery, sliced
2 (14.5 ounce) cans peeled and diced tomatoes
1 (29 ounce) can tomato sauce
9 3/4 cups water
2 (1 ounce) packages dry onion soup mix
1 (5 ounce) can evaporated milk

Directions

Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
Serve hot with cold evaporated milk, if desired.

5 average vote / 1 people vote.

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