Asian Fish With Vegetables

Categories / World Cuisine / Asian

Ingredients

• 4 cups shredded savoy cabbage
• 1 medium red pepper, cut in slivers
• 6 sliced scallions, with green
• 2 (4 ounce) fillets mahi mahi or flounder
• Sauce:
• 2 large garlic cloves, crushed
• 1/3 cup dry-roasted unsalted peanuts, crushed in blender
• 2 tablespoons grated fresh ginger
• 1/3 cup water
• 1 teaspoon cornstarch
• 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 cup mirin
• Garnish:
• 1/4 cup chopped cilantro (or parsley)
• 1 lime

Directions

1. Spread vegetables over bottom of shallow microwave-safe dish. Top with fish. In a small bowl, combine sauce ingredients; pour over all.
2. Cover tightly with microwave plastic wrap, and microwave on high 8-10 minutes. Vegetables will be crisp-tender.
3. Place each filet on a plate; spoon vegetables and sauce around fish. Garnish with cilantro and a squeeze of lime juice. Serve with brown rice.

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