recipe: Roasted Owa Root Vegetables

Roasted Owa Root Vegetables

Roasted Owa Root Vegetables
  • Prep Time: 55 m
  • Calories: 135 kcal

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Chop parsnips, carrots, celery root, rutabaga, and yellow onion into 1-inch pieces and place in a large sealable container. Add garlic, rosemary, olive oil, salt, and pepper; seal container and shake well to coat vegetables evenly. Distribute vegetables in a single layer in two 9x13-inch baking dishes; scrape remaining oil and seasonings from container onto vegetables.
  3. Roast in preheated oven until browned and easily pierced with a fork, about 45 minutes.
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