recipe: Oven Baked Vegetables

Oven Baked Vegetables

Oven Baked Vegetables
  • Prep Time: 35 m
  • Calories: 98 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.
  2. In prepared pan combine potatoes, carrots, onions and bell pepper.
  3. In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.
  4. Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.
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