recipe: Asparagus, Feta And Couscous Salad

Asparagus, Feta And Couscous Salad

Asparagus, Feta And Couscous Salad
  • Prep Time: 30 m
  • Calories: 541 kcal
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Ingredients

Directions

  1. Cook couscous according to package instructions. Put aside and allow to cool slightly.
  2. Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
  3. Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.
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