recipe: Couscous, Cranberry, And  Feta Salad

Couscous, Cranberry, And Feta Salad

Couscous, Cranberry, And  Feta Salad
  • Prep Time: 15 m
  • Calories: 216 kcal
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Ingredients

Directions

  1. Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
  2. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.
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