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Aunt Betty's French Dressing
Prep Time:
25 m
Calories:
73 kcal
Print
Categories
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Side Dish
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Sauces And Condiments
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Salad Dressings
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French Dressing
Ingredients
2/3 cup ketchup
3/4 cup white sugar
1/2 cup white wine vinegar
1/2 cup vegetable oil
1 small onion, quartered
2 teaspoons paprika
2 teaspoons Worcestershire sauce
Directions
Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
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