recipe: Australian Potato Salad

Australian Potato Salad

Australian Potato Salad
  • Prep Time: 50 m
  • Calories: 291 kcal

Categories / / /



  1. Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
  2. Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.
No Ratings Yet

You may also like

Add Review