recipe: Australian-style Pumpkin Scones

Australian-style Pumpkin Scones

Australian-style Pumpkin Scones
  • Prep Time: 30 m
  • Calories: 128 kcal
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Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes.
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