recipe: Avocado Ce Pops

Avocado Ce Pops

Avocado Ce Pops
  • Prep Time: 3 h 25 m
  • Calories: 145 kcal

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  1. Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
  2. Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
  3. Store in freezer until frozen solid, at least 3 hours.
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