recipe: Avocado Salsa And Sardine Frenchy

Avocado Salsa And Sardine Frenchy

Avocado Salsa And Sardine Frenchy

Prep Time: 25 m
Calories: 275 kcal

Print

Categories / Seafood / Fish

Ingredients

1 avocado, mashed
2 romaine lettuce leaves, chopped
1/4 green bell pepper, finely chopped
1 teaspoon lemon juice
4 slices French bread
2 teaspoons extra-virgin olive oil
1 (4.375 ounce) can canned sardines in water, drained
1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano - drained

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine avocado, chopped lettuce, chopped green pepper, and lemon juice in a small bowl.
Brush extra-virgin olive oil on bread slices and toast in the preheated oven until browned, about 5 minutes on each side.
Remove bread slices from oven. Spread with avocado mixture; top with sardines and canned tomatoes.

No Ratings Yet

You may also like

Add Review

Submit