recipe: Carmel's Crunchy Pea Salad

Carmel's Crunchy Pea Salad

Carmel's Crunchy Pea Salad
  • Prep Time: 30 m
  • Calories: 292 kcal
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Ingredients

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  3. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.
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