recipe: Bacon-wrapped Garlic Asparagus

Bacon-wrapped Garlic Asparagus

Bacon-wrapped Garlic Asparagus
  • Prep Time: 40 m
  • Calories: 165 kcal
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
  2. Combine olive oil, garlic, and parsley in a saute pan. Saute over medium heat for 3 minutes.
  3. Lay 4 asparagus spears in the center of each bacon slice. Drizzle garlic oil on top. Wrap bacon around asparagus and secure with a toothpick. Transfer asparagus bundles to the baking sheet and sprinkle with salt and pepper.
  4. Bake in the preheated oven until bacon is crisp, 20 to 25 minutes.
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