recipe: Bacon-wrapped Figs

Bacon-wrapped Figs

Bacon-wrapped Figs
  • Prep Time: 18 m
  • Calories: 123 kcal
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Ingredients

Directions

  1. Set oven rack in the lower third of the oven and preheat the oven's broiler. Line a shallow baking pan with aluminum foil.
  2. Spread a thin layer of mascarpone cheese over each fig half. Press 2 to 3 pistachio nuts into the mascarpone cheese. Wrap 1 slice bacon around the fig half and secure with a toothpick. Repeat with remaining figs, mascarpone cheese, pistachio nuts, and bacon.
  3. Arrange wrapped figs on the prepared baking sheet.
  4. Broil in the preheated oven until heated through, 3 to 5 minutes. Drizzle honey on top.
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