recipe: Baked Eggs, Grandma-style

Baked Eggs, Grandma-style

Baked Eggs, Grandma-style
  • Prep Time: 1 h
  • Calories: 199 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Layer Cheddar-Monterey Jack cheese blend and mozzarella cheese in the prepared baking dish.
  3. Heat 2 tablespoons butter in a large skillet over medium-high heat; saute mushrooms and green onions until mushrooms are golden brown, 5 to 10 minutes. Add spinach and tomatoes; saute just until spinach wilts, 3 to 5 minutes. Spoon vegetable mixture over cheese mixture.
  4. Whisk eggs, half-and-half, mustard, marjoram, tarragon, and black pepper together in a bowl; pour over vegetable mixture. Dot remaining butter on the egg mixture.
  5. Bake in the preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes. Let stand 5 minutes before serving.
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