- Prep Time: 40 m
- Calories: 356 kcal
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Categories
/ Breakfast And Brunch
/ Eggs
Ingredients
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
- Whisk together eggs, milk, and heavy cream in a bowl until well combined.
- Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
- Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
- While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.
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