recipe: Baked Jalapeno Chicken And Cheese Wontons

Baked Jalapeno Chicken And Cheese Wontons

Baked Jalapeno Chicken And Cheese Wontons
  • Prep Time: 24 m
  • Calories: 127 kcal
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Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
  3. Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
  4. Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
  5. Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
  6. Serve warm with salsa or soy sauce.
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