recipe: Banana Blondie

Banana Blondie

Banana Blondie
  • Prep Time: 55 m
  • Calories: 177 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
  3. Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
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