recipe: Banana Cream Supreme

Banana Cream Supreme

Banana Cream Supreme
  • Prep Time: 20 m
  • Calories: 318 kcal
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Ingredients

Directions

  1. In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
  2. In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
  3. Immediately cover and refrigerate pie for one hour.
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