recipe: Banana Oatmeal Raisin Pudding

Banana Oatmeal Raisin Pudding

Banana Oatmeal Raisin Pudding
  • Prep Time: 20 m
  • Calories: 293 kcal
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Ingredients

Directions

  1. Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.
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