recipe: Banana Chocolate Chip Cupcakes With Cream Cheese Frosting

Banana Chocolate Chip Cupcakes With Cream Cheese Frosting

Banana Chocolate Chip Cupcakes With Cream Cheese Frosting
  • Prep Time: 1 h 15 m
  • Calories: 332 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  2. Whisk flour, baking soda, baking powder, and salt together in a bowl.
  3. Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
  4. Spoon batter into the prepared muffin tin.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
  6. Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
  7. Spread frosting over cupcakes.
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