recipe: Gluten-free Banana Cupcakes

Gluten-free Banana Cupcakes

Gluten-free Banana Cupcakes
  • Prep Time: 40 m
  • Calories: 203 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners.
  2. Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time.
  3. Sift flour into the shortening mixture. Add bananas, buttermilk, salt, baking soda, and baking powder; mix until well combined. Spoon batter into the prepared muffin tin, filling each 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
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