Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Barley And Mushrooms With Beans
Print
Ingredients
1 teaspoon olive oil
3 cups sliced fresh mushrooms
1 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1/2 cup uncooked barley
3 cups vegetable broth
1 (15.5 ounce) can white beans, drained
Directions
Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender.
Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Barley And Mushrooms With Balsamic Vinegar
Grilled Portobello Mushrooms With Mashed Cannellini Beans And Harissa Sauce
Barley Primavera
Barley Bake
Tomato Barley Soup
Barley Risotto Primavera
Minted Barley Pilaf
Mushroom Barley Soup
Pearl Barley Casserole
Lamb Barley Soup
Barley Chicken Casserole
Mediterranean Barley Salad
Delicious Barley Bake
Barley Mushroom Risotto
Sausage Barley Soup
Chicken With Barley Soup
Caribbean Barley Salad
Ash-e-jow (ranian/persian Barley Soup)
Beefy Mushroom Barley Soup
Chicken Vegetable Barley Soup
Mom's Talian Beef Barley Soup
Ndian Curried Barley Pilaf
Very Easy Mushroom Barley Soup
Barley, Lentil And Mushroom Soup