- Prep Time: 1 h
- Calories: 370 kcal
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Categories
/ Soups, Stews And Chili
/ Soup
/ Vegetable Soup
/ Minestrone
Ingredients
Directions
- In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
- Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
- Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
- Stir in pasta and cook another 15 minutes and then serve.
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