recipe: Bean And Pasta Soup

Bean And Pasta Soup

Bean And Pasta Soup
  • Prep Time: 1 h
  • Calories: 370 kcal
Print

Categories / / / /

Ingredients

Directions

  1. In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
  2. Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
  3. Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
  4. Stir in pasta and cook another 15 minutes and then serve.
No Ratings Yet

You may also like

Add Review