recipe: Slow Cooker Vegetarian Minestrone

Slow Cooker Vegetarian Minestrone

Slow Cooker Vegetarian Minestrone
  • Prep Time: 6 h 35 m
  • Calories: 138 kcal
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Ingredients

Directions

  1. Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
  2. Cook on Low for 6 to 8 hours.
  3. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
  4. Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.
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