recipe: Black Bean Soup

Black Bean Soup

Black Bean Soup
  • Prep Time: 2 h 10 m
  • Calories: 311 kcal

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  1. Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
  2. Discard ham bone. Puree about 1/2 of soup; pour back into pot.
  3. Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.
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