/ Soups, Stews And Chili
/ Curry Soup
- In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
- Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
- Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!
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