recipe: Cabbage Beef Soup

Cabbage Beef Soup

(1 reviews)
Cabbage Beef Soup
  • Prep Time: 8 h 20 m
  • Calories: 211 kcal

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  1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
  2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
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