recipe: Texas Beef Soup

Texas Beef Soup

Texas Beef Soup
  • Prep Time: 8 h 20 m
  • Calories: 306 kcal

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  1. Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
  2. Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.
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