Beef With Green Onion

Ingredients

• 1 1/2 tablespoons dry sherry
• 3 tablespoons oyster sauce
• 1/2 teaspoon white sugar
• 2 teaspoons cornstarch
• 2 tablespoons peanut oil
• 1 pound flank steak, thinly sliced
• 6 green onions, cut into 1/2-inch pieces

Directions

1. In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
2. Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

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