recipe: Certified Angus Beef® Jalapeno Beef Poppers

Certified Angus Beef® Jalapeno Beef Poppers

Certified Angus Beef® Jalapeno Beef Poppers
  • Prep Time: 55 m
  • Calories: 134 kcal
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Ingredients

Directions

  1. Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.
  2. Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
  3. Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.
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