Korean Green Onion Salad

Categories / Salad

Ingredients

• 1 tablespoon sesame oil
• 1 tablespoon rice wine
• 1 tablespoon sesame seeds
• 1 tablespoon sea salt
• 1 clove garlic, minced, or more to taste
• 1/2 tablespoon honey
• 1/2 tablespoon red pepper flakes
• 1 pinch freshly ground black pepper
• 12 ounces green onions, cut in 1-inch pieces
• 1 pinch red pepper flakes

Directions

1. Combine sesame oil, rice wine, sesame seeds, sea salt, garlic, honey, 1/2 tablespoon red pepper flakes, and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes.

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